It looked like the soup of the day and a baguette were on the meal plan.

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Indeed.
Coaster nation just posted this


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^Those prices seem very reasonable too.

Yikes!
It’s not even 5:00, and the line for wishbone is back past the photo booth



This may be more popular than most attractions!!


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The brisket for the ghost rider menu at Coney BBQ, is hecka good. I don't want to say the best I've ever had, but it is crusty, juicy, and fatty. Everything you want a brisket to be except smokey. I drove back for dinner to get seconds

^^So much for it being a well kept secret lol

2 minutes ago, disco2000 said:

^^So much for it being a well kept secret lol

Fixed it :}

We got in line at 5:20, and a worker came by and said they would probably run out by the time we got to the front, so we went somewhere else instead.

If the Chef’s Plate continues to be this popular, I could very well see it moving to a new location next year if they choose to continue with it (which I really hope they do). Right now, it is cool where it is because guests entering the park can see the chefs grilling everything in front of them, but it really creates a lot of congestion on that side of International Street. The Wishbone Grill wasn’t really meant to handle this many people.

If the Chef’s Plate continues to be this popular, I could very well see it moving to a new location next year if they choose to continue with it (which I really hope they do). Right now, it is cool where it is because guests entering the park can see the chefs grilling everything in front of them, but it really creates a lot of congestion on that side of International Street. The Wishbone Grill wasn’t really meant to handle this many people.

If they wrapped the line the other way, to the fest haus, that could help... but honestly it’s only an issue for 30 minutes... so whatever


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